Ham adds just enough smoky richness to chef Abra Berens' vibrant salad to elevate a simple slaw to a lunch-worthy meal or a potluck stunner. Find other great salads in her book Ruffage: A Practical Guide to Vegetables.

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
25 mins
total:
25 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil, vinegar, mustard, shallot and salt. Add cabbage, apples, ham and parsley; toss to coat.

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Nutrition Facts

238 calories; total fat 16g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 11g; cholesterol 16mg; sodium 540mg; potassium 386mg; carbohydrates 18g; fiber 4g; sugar 10g; protein 6g; trans fatty acidg; vitamin a 1630IU; vitamin c 46mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 52mg; iron 2mg.

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