Ham adds just enough smoky richness to chef Abra Berens' vibrant salad to elevate a simple slaw to a lunch-worthy meal or a potluck stunner. Find other great salads in her book Ruffage: A Practical Guide to Vegetables.

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil, vinegar, mustard, shallot and salt. Add cabbage, apples, ham and parsley; toss to coat.

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Nutrition Facts

238 calories; fat 16g; cholesterol 16mg; saturated fat 3g; carbohydrates 18g; mono fat 11g; poly fat 2g; insoluble fiber 4g; sugars 10g; protein 6g; vitamin a 1629.8IU; vitamin c 46.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.3mg; vitamin b6 0.3mg; folate 32.1mcg; vitamin b12 0.1mcg; sodium 540mg; potassium 386mg; calcium 52mg; iron 1.7mg.
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