Ham adds just enough smoky richness to chef Abra Berens' vibrant salad to elevate a simple slaw to a lunch-worthy meal or a potluck stunner. Find other great salads in her book Ruffage: A Practical Guide to Vegetables.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil, vinegar, mustard, shallot and salt. Add cabbage, apples, ham and parsley; toss to coat.

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Nutrition Facts

238 calories; 16 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 16 mg cholesterol; 540 mg sodium. 386 mg potassium; 18 g carbohydrates; 4 g fiber; 10 g sugar; 6 g protein; 0 g trans fatty acid; 1630 IU vitamin a; 46 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 52 mg calcium; 2 mg iron;

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