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Ingredients

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Directions

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  • Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil and garlic. Pour over turkey.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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  • Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm.

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  • For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

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  • If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Nutrition Facts

222 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 112 mg cholesterol; 373 mg sodium. 371 mg potassium; 3 g carbohydrates; 0 g fiber; 0 g sugar; 42 g protein; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

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