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Recipe Summary

prep:
20 mins
cook:
26 mins
total:
46 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Place water and salt in boiling pot of a 30- to 34-quart turkey fryer. Bring to boiling. Meanwhile, place potatoes, carrots, and onions in basket. Carefully lower basket into boiling water. Cover and boil for 18 minutes.

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  • Carefully add fish steaks to basket. Cover and boil for 8 to 11 minutes more or until fish flakes easily when tested with a fork and vegetables are tender.

  • Carefully lift basket from turkey fryer; remove fish and vegetables. Serve with Butter Sauce. If desired, season to taste with pepper.

Nutrition Facts

445 calories; fat 20g; cholesterol 117mg; saturated fat 7g; carbohydrates 30g; mono fat 8g; poly fat 4g; insoluble fiber 4g; sugars 7g; protein 37g; vitamin a 70.5IU; vitamin c 21.3mg; sodium 464mg; calcium 101mg; iron 2.3mg.
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