Wisconsin Fish Boil

Thaw fish, if frozen. Place water and salt in boiling pot of a 30- to 34-quart turkey fryer. Bring to boiling. Meanwhile, place potatoes, carrots, and onions in basket. Carefully lower basket into boiling water. Cover and boil for 18 minutes.

Carefully add fish steaks to basket. Cover and boil for 8 to 11 minutes more or until fish flakes easily when tested with a fork and vegetables are tender.

Carefully lift basket from turkey fryer; remove fish and vegetables. Serve with Butter Sauce. If desired, season to taste with pepper.