Wisconsin Fish Boil
Wisconsin Fish Boil
Ingredients
Directions
Nutrition Facts (Wisconsin Fish Boil)
Per Serving:
445 calories; 20 g total fat; 7 g saturated fat; 4 g polyunsaturated fat; 8 g monounsaturated fat; 117 mg cholesterol; 464 mg sodium. 30 g carbohydrates; 4 g fiber; 7 g sugar; 37 g protein; 70 IU vitamin a; 21 mg vitamin c; 101 mg calcium; 2 mg iron;