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Recipe Summary

prep:
20 mins
cook:
26 mins
Servings:
16
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Wisconsin Fish Boil

Ingredients

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Directions

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  • Thaw fish, if frozen. Place water and salt in boiling pot of a 30- to 34-quart turkey fryer. Bring to boiling. Meanwhile, place potatoes, carrots, and onions in basket. Carefully lower basket into boiling water. Cover and boil for 18 minutes.

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  • Carefully add fish steaks to basket. Cover and boil for 8 to 11 minutes more or until fish flakes easily when tested with a fork and vegetables are tender.

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  • Carefully lift basket from turkey fryer; remove fish and vegetables. Serve with Butter Sauce. If desired, season to taste with pepper.

Nutrition Facts (Wisconsin Fish Boil)

445 calories; total fat 20g; saturated fat 7g; polyunsaturated fat 4g; monounsaturated fat 8g; cholesterol 117mg; sodium 464mg; carbohydrates 30g; fiber 4g; sugar 7g; protein 37g; vitamin a 70IU; vitamin c 21mg; calcium 101mg; iron 2mg.

Butter Sauce

Ingredients

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Directions

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  • In a small saucepan whisk together butter, mustard, and fresh dill or parsley until butter is melted and sauce is combined.

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