Name: Trout with Chardonnay-Orange Cream Sauce
Prep time: 25 min
Ingredients: 1 cup orange juice; 1 cup Chardonnay, other dry white wine, or chicken broth; 2 medium leeks, chopped (2/3 cup); 1 ½ teaspoons minced shallot; 3 tablespoons unsalted butter or butter; ½ cup whipping cream; 1 tablespoon snipped fresh dillweed; Nonstick spray coating; 1 ½ pounds lake trout or other white-fleshed fish fillets; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons snipped fresh dillweed; Finely shredded orange peel and orange wedges (optional); Fresh dill sprigs (optional)

Directions

For Sauce:

Step 1

In medium skillet, heat juice and wine to boiling. Reduce heat and boil gently, uncovered, for 15 minutes or until reduced to 2/3 cup. Set aside.

Advertisement

Step 2

In small saucepan, cook leeks and shallot in butter until tender. Add to wine mixture. Add the cream.

Step 3

Return to boiling. Reduce heat and simmer, uncovered, for 5 to 10 minutes or until thickened, stirring occasionally. Just before serving, stir in the 1 tablespoon snipped dillweed.

Step 4

Meanwhile, place a rack in a baking pan. Spray rack with nonstick coating; set aside. Rinse fish; pat dry with paper towels. Cut fish into 6 serving pieces. Sprinkle with salt and pepper.

Step 5

In a skillet, cook the fish in olive oil for 1 minute on each side. Arrange the fish on a rack in the prepared pan. Sprinkle with the 2 tablespoons snipped dill. Bake in a 450 degree F oven for 6 to 8 minutes or until the fish flakes easily when tested with a fork.

Step 6

On warm serving plates, spoon a small circle of the leek sauce. Arrange a piece of fish on top of each. Serve remaining sauce with the fish. If you like, garnish with orange peel and dill sprigs. Makes 6 servings.

Nutrition Facts

Per Serving:

377 calories; total fat 25g; cholesterol 105mg; sodium 137mg; carbohydrates 9g.

35 Quick-and-Easy Dessert Recipes

50 Fabulous Fall Recipes

Fresh Fall Container Gardens

Ingredients

Directions

Nutrition Facts

Account

More

Ingredients

Directions

Nutrition Facts