Tilapia Tacos with Chipotle Cream
Cumin and cinnamon spice up ordinary frozen tilapia fillets for a fragrant pan-fried fish taco filling. Just add margaritas for the full restaurant experience.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
433 calories; fat 17g; cholesterol 113mg; saturated fat 8g; carbohydrates 34g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 39g; vitamin a 861.4IU; vitamin c 17mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 7.1mg; vitamin b6 0.4mg; folate 56.7mcg; vitamin b12 2.8mcg; sodium 1026mg; potassium 749mg; calcium 140mg; iron 3mg.