• For batter, in a medium bowl, combine water and wine. Whisk in the 1 cup flour, the baking powder, and salt until mixture is smooth.

  • Rinse walleye fillets and pat dry with paper towels. Halve fillets crosswise, if you like. Coat fillets lightly with the 1/4 cup flour; dip into the prepared batter.

  • Fry fillets (1 large or 2 halves at a time) in a large skillet in 1/2 inch of deep hot oil (365 degree F) for 3 to 5 minutes or until golden and fish flakes easily with a fork, turning carefully once. Remove from oil; drain on paper towels. Keep warm while frying the remaining pieces.

  • Serve on buns with lettuce and tartar sauce. Makes 4 servings.

Nutrition Facts

544 calories; 24 g total fat; 45 mg cholesterol; 520 mg sodium. 49 g carbohydrates;