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Ingredients

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Directions

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  • In a small bowl, combine cream cheese and the water, whisking until mixture is smooth and spreadable. Set aside.

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  • For each pizza, spread top of dough evenly with one-third of cream cheese mixture, spreading to the edges of the crust. Sprinkle each with one-third of the dill. Top with one-third of the capers, salmon and onion.

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  • Bake in a 450 degree F oven for 20 to 25 minutes or until toppings are heated through and crust bottom is crisp and brown. (Or grill as directed in Pizza on the grill in Whole Wheat Pizza Dough recipe.) Remove from oven. Cool in pans on a wire rack for 5 minutes. Cut into wedges to serve. Makes three 13-inch pizzas (twelve 2-wedge servings).

Nutrition Facts

233 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 25mg; sodium 942mg; potassium 122mg; carbohydrates 29g; fiber 1g; sugar 1g; protein 9g; trans fatty acidg; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 77mcg; vitamin b12 1mcg; calcium 30mg; iron 2mg.

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