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Recipe Summary

prep:
10 mins
bake:
6 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 13x9x2-inch (3-quart rectangular) baking dish, make a bed of tarragon and lemon balm leaves. Rinse fish; pat dry. Arrange fish in a single layer on herb bed. Drizzle with melted butter. Sprinkle with snipped dill and chervil. Season with salt and pepper.

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  • Bake in a 450 degree F oven until the fish flakes easily when tested with a fork. (You should allow 4 to 6 minutes of baking per 1/2-inch thickness of fish.) Makes 4 servings.

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