Tangy Asparagus-Crabmeat Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To prepare the asparagus, wash and scrape off the scales, if you like. Break off the woody bases. If using canned crabmeat, omit the salt in the dressing.
Nutrition Facts
Per Serving:
318 calories; fat 28g; cholesterol 68mg; saturated fat 4g; carbohydrates 7g; insoluble fiber 2g; protein 12g; vitamin a 216.3RE; vitamin c 20.1mg; sodium 275mg; calcium 101mg; iron 1.1mg.