Smoked trout and salmon are blended with cream cheese and a variety of seasonings to create this savory appetizer spread.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
4 hrs
stand:
15 mins
total:
4 hrs 35 mins
Yield:
about 2 cups spread
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor bowl or blender container, add smoked fish pieces, cream cheese, lemon peel, and juice. Cover; blend or process until almost smooth.

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  • Transfer fish mixture to a serving container. Stir in parsley, 1 tablespoon dill, shallot, black pepper, and salt, if you like. Cover and chill in the refrigerator for at least 4 hours.

  • To serve, let stand at room temperature for 15 minutes. If you like, garnish with additional fresh dill. Serve with pita wedges, bread or assorted vegetables and crackers. Makes about 2 cups spread.

Nutrition Facts

33 calories; fat 3g; cholesterol 11mg; saturated fat 2g; carbohydrates 1g; protein 1g; vitamin a 97.2IU; vitamin c 1.2mg; sodium 51mg; calcium 10.1mg; iron 0.2mg.
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