Smoked trout and salmon are blended with cream cheese and a variety of seasonings to create this savory appetizer spread.

Source: Midwest Living
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Ingredients

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Directions

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  • In a food processor bowl or blender container, add smoked fish pieces, cream cheese, lemon peel, and juice. Cover; blend or process until almost smooth.

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  • Transfer fish mixture to a serving container. Stir in parsley, 1 tablespoon dill, shallot, black pepper, and salt, if you like. Cover and chill in the refrigerator for at least 4 hours.

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  • To serve, let stand at room temperature for 15 minutes. If you like, garnish with additional fresh dill. Serve with pita wedges, bread or assorted vegetables and crackers. Makes about 2 cups spread.

Nutrition Facts

33 calories; total fat 3g; saturated fat 2g; cholesterol 11mg; sodium 51mg; carbohydrates 1g; fiberg; protein 1g; vitamin a 97IU; vitamin c 1mg; calcium 10mg; ironmg.

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