Shrimp Marinated with Artichokes and Tomatoes
For this make-ahead appetizer, you marinate the shrimp mixture before your party. Bring to room temperature when ready to serve.
Place in plastic container and chill in the refrigerator for up to 12 hours. Transport in an insulted cooler with ice packs.
For a quick marinade, substitute 1 cup zesty Italian salad dressing for the lemon juice, olive oil, sugar, shallot, garlic, salt, hot pepper sauce. Stir in 1/2 teaspoon dried rosemary or Italian seasoning, crushed. Continue as above.