Place in plastic container and chill in the refrigerator for up to 12 hours. Transport in an insulted cooler with ice packs.
For a quick marinade, substitute 1 cup zesty Italian salad dressing for the lemon juice, olive oil, sugar, shallot, garlic, salt, hot pepper sauce. Stir in 1/2 teaspoon dried rosemary or Italian seasoning, crushed. Continue as above.