Shrimp Marinated with Artichokes and Tomatoes
For this make-ahead appetizer, you marinate the shrimp mixture before your party. Bring to room temperature when ready to serve.
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Place in plastic container and chill in the refrigerator for up to 12 hours. Transport in an insulted cooler with ice packs.
For a quick marinade, substitute 1 cup zesty Italian salad dressing for the lemon juice, olive oil, sugar, shallot, garlic, salt, hot pepper sauce. Stir in 1/2 teaspoon dried rosemary or Italian seasoning, crushed. Continue as above.