Shrimp Marinated with Artichokes and Tomatoes
For this make-ahead appetizer, you marinate the shrimp mixture before your party. Bring to room temperature when ready to serve.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Place in plastic container and chill in the refrigerator for up to 12 hours. Transport in an insulted cooler with ice packs.
For a quick marinade, substitute 1 cup zesty Italian salad dressing for the lemon juice, olive oil, sugar, shallot, garlic, salt, hot pepper sauce. Stir in 1/2 teaspoon dried rosemary or Italian seasoning, crushed. Continue as above.
Nutrition Facts
Per Serving:
178 calories; fat 9g; cholesterol 166mg; saturated fat 2g; carbohydrates 5g; mono fat 5g; poly fat 13g; insoluble fiber 1g; sugars 1g; protein 18g; vitamin a 583.1IU; vitamin c 14.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 1.3mcg; sodium 358mg; potassium 477mg; calcium 40.4mg; iron 2.9mg.