A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.

Source: Midwest Living

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook onion in hot butter until onion is tender. Add garlic, salt, red pepper, and white pepper. Stir in whipping cream, Parmesan cheese, and catsup. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp.

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  • Serve shrimp mixture over hot cooked rice or pasta. Garnish with fresh herbs, if you like.

Tips

NA is for 1 serving without any rice or pasta.

Nutrition Facts

507 calories; fat 42g; cholesterol 364mg; saturated fat 25g; carbohydrates 6g; mono fat 13g; poly fat 2g; sugars 3g; protein 27g; vitamin a 1895IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 16.1mcg; vitamin b12 2mcg; sodium 660mg; potassium 333mg; calcium 151.5mg; iron 3.6mg.
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