A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.

Source: Midwest Living

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook onion in hot butter until onion is tender. Add garlic, salt, red pepper, and white pepper. Stir in whipping cream, Parmesan cheese, and catsup. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp.

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Instructions Checklist
  • Serve shrimp mixture over hot cooked rice or pasta. Garnish with fresh herbs, if you like.

Tips

NA is for 1 serving without any rice or pasta.

Nutrition Facts

507 calories; total fat 42g; saturated fat 25g; polyunsaturated fat 2g; monounsaturated fat 13g; cholesterol 364mg; sodium 660mg; potassium 333mg; carbohydrates 6g; fiberg; sugar 3g; protein 27g; vitamin a 1895IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 16mcg; vitamin b12 2mcg; calcium 151mg; iron 4mg.

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