A creamy, rich shrimp sauce is served over rice or pasta for this 30-minute meal.

Source: Midwest Living
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Ingredients

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Directions

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  • In a medium saucepan, cook onion in hot butter until onion is tender. Add garlic, salt, red pepper, and white pepper. Stir in whipping cream, Parmesan cheese, and catsup. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp.

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Instructions Checklist
  • Serve shrimp mixture over hot cooked rice or pasta. Garnish with fresh herbs, if you like.

Tips

NA is for 1 serving without any rice or pasta.

Nutrition Facts

507 calories; 42 g total fat; 25 g saturated fat; 2 g polyunsaturated fat; 13 g monounsaturated fat; 364 mg cholesterol; 660 mg sodium. 333 mg potassium; 6 g carbohydrates; 0 g fiber; 3 g sugar; 27 g protein; 1895 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 2 mcg vitamin b12; 151 mg calcium; 4 mg iron;

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