Source: Midwest Living

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse trout; pat dry. Place trout in a shallow dish. Add milk. Sprinkle with salt and pepper. Turn the fish once.

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  • Place flour in a shallow dish. Remove fish from milk. Dip in flour to coat all sides.

  • In a 12-inch skillet, heat oil over medium-high heat. Add fish and cook for 5 minutes. Turn and cook for 5 to 8 minutes more or until fish flakes easily with a fork. Transfer to a hot platter; keep warm. Scrape and wipe out skillet.

  • Melt 1 tablespoon of the butter in the skillet. Cook mushroom slices in butter, stirring often, until all liquid evaporates and mushrooms are brown.

  • Melt the remaining butter in skillet. Serve mushrooms and butter over fish. Serve with lime wedges. Makes 4 servings.

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