Oven-Roasted Salmon
Not sure how to make salmon? Try this simple recipe. It's easy enough for busy weeknight meals.
Ingredients
Directions
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Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Brush fish with oil and sprinkle with seasoned salt and black pepper. Place fish in a parchment paper- or foil-lined shallow baking pan.
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Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness of fish or until fish begins to flake when tested with a fork.
Nutrition Facts
Per Serving:
195 calories; 8 g total fat; 1 g saturated fat; 74 mg cholesterol; 475 mg sodium. 0 g carbohydrates; 0 g fiber; 28 g protein; 146 IU vitamin a; 0 mg vitamin c; 20 mg calcium; 1 mg iron;