These quick and easy tostadas include lime-spiked shrimp on top of fresh green lettuce, black beans and tomatoes.

Source: Midwest Living
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Ingredients

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Directions

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  • In a skillet, heat 1/2 inch of oil over medium-high heat until hot. Fry the tortillas, one at a time, for 2 minutes or until crispy, turning once. Drain on paper-towel-lined baking sheet.

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  • Place one tortilla on each of 4 serving plates. Top with some lettuce and 1/4 of the beans. Arrange 4 or 5 shrimp in a circle over the beans; sprinkle shrimp with lime juice.

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  • Arrange 4 tomato wedges on each tortilla and top with a tablespoon of the dairy sour cream. Serve with some salsa.

Nutrition Facts

297 calories; 12 g total fat; 137 mg cholesterol; 520 mg sodium. 30 g carbohydrates;

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