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Recipe Summary

prep:
25 mins
marinate:
2 hrs
grill:
6 mins
total:
2 hrs 31 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a bowl or in a plastic bag set in a bowl, combine olive oil, chili sauce, tequila, garlic, salt, and red pepper. Rinse shrimp; pat dry. Add to marinade. Cover; marinate in refrigerator for at least 2 hours or up to 6 hours, stirring occasionally.

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  • Spray the rack of an uncovered grill with cooking spray before lighting coals. Drain shrimp, discarding marinade. Thread shrimp onto eight 10- to 12-inch metal skewers, allowing 1/4 inch between each.

  • Grill the shrimp over medium-hot coals* for 6 to 8 minutes or until the shrimp become opaque, turning once. Makes 8 servings.

*

To test for medium-hot heat, you should be able to hold your hand over the heat at food height for 3 seconds before having to pull away.

Nutrition Facts

73 calories; fat 4g; cholesterol 0mg; saturated fat 0g; carbohydrates 1g; insoluble fiber 0g; protein 8g; vitamin a 20.6RE; vitamin c 0mg; sodium 126mg; calcium 30.3mg; iron 0.5mg.
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