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Ingredients

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Directions

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  • For marinade, in a bowl or in a plastic bag set in a bowl, combine olive oil, chili sauce, tequila, garlic, salt, and red pepper. Rinse shrimp; pat dry. Add to marinade. Cover; marinate in refrigerator for at least 2 hours or up to 6 hours, stirring occasionally.

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  • Spray the rack of an uncovered grill with cooking spray before lighting coals. Drain shrimp, discarding marinade. Thread shrimp onto eight 10- to 12-inch metal skewers, allowing 1/4 inch between each.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill the shrimp over medium-hot coals* for 6 to 8 minutes or until the shrimp become opaque, turning once. Makes 8 servings.

*

To test for medium-hot heat, you should be able to hold your hand over the heat at food height for 3 seconds before having to pull away.

Nutrition Facts

73 calories; 4 g total fat; 0 g saturated fat; 0 mg cholesterol; 126 mg sodium. 1 g carbohydrates; 0 g fiber; 8 g protein; 21 RE vitamin a; 0 mg vitamin c; 30 mg calcium; 1 mg iron;

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