Mexican Shrimp Kabobs
Source: Midwest Living
Recipe Summary test
To test for medium-hot heat, you should be able to hold your hand over the heat at food height for 3 seconds before having to pull away.
73 calories; fat 4g; carbohydrates 1g; protein 8g; vitamin a 20.6RE; sodium 126mg; calcium 30.3mg; iron 0.5mg.