Fresh fruit and shrimp add a burst of freshness to your appetizer buffet. The lime-and-cilantro marinade gives the seafood a flavorful punch.

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Ingredients

Directions

  • Thaw the shrimp, if frozen. Rinse shrimp; pat dry. In a medium bowl, stir together the lime peel, lime juice, cooking oil, fresh cilantro or parsley, jalapeno pepper, and garlic. Add the shrimp and toss to coat.

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  • Cover and marinate in the refrigerator for at least 2 hours or up to 3 hours, stirring the mixture twice.

  • To serve, drain shrimp and discard marinade. If you like, thread shrimp onto skewers. Arrange on lettuce-lined plate with fruit. Serve with toothpicks. Makes 6 appetizer servings.

Nutrition Facts

168 calories; 10 g total fat; 111 mg cholesterol; 129 mg sodium. 8 g carbohydrates;

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