Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.

Source: Midwest Living
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Ingredients

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Directions

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  • Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.

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  • In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.

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  • Drain fish, reserving marinade. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Discard the remaining marinade.

Nutrition Facts

323 calories; 14 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 4 g monounsaturated fat; 93 mg cholesterol; 115 mg sodium. 845 mg potassium; 8 g carbohydrates; 0 g fiber; 8 g sugar; 34 g protein; 0 g trans fatty acid; 61 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 41 mcg folate; 4 mcg vitamin b12; 26 mg calcium; 1 mg iron;

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