Although this recipe takes very little hands- on cooking time, be sure to allow an hour to marinate the salmon so it absorbs all the flavors of the sweet-and-salty marinade.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
marinate:
1 hr
grill:
8 mins
total:
1 hr 23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw salmon, if frozen. Rinse the fish and pat dry. Place in a plastic bag set in a shallow baking dish.

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  • In a small bowl, stir together the bourbon, brown sugar, honey, soy sauce, ginger, and pepper. Pour over fish in the bag. Close bag. Marinate fish in refrigerator 1 hour, turning occasionally to distribute marinade.

  • Drain fish, reserving marinade. Grill fish on the lightly oiled rack of a covered charcoal or gas grill directly over medium heat. Grill 8 to 12 minutes or until the fish begins to flake easily with a fork, turning and brushing with reserved marinade once halfway through the grilling time. Discard the remaining marinade.

Nutrition Facts

323 calories; fat 14g; cholesterol 93mg; saturated fat 2g; carbohydrates 8g; mono fat 4g; poly fat 7g; trans fatty acid 0g; insoluble fiber 0g; sugars 8g; protein 34g; vitamin a 61.4IU; vitamin c 0mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 13.4mg; vitamin b6 1.3mg; folate 40.6mcg; vitamin b12 4.3mcg; sodium 115mg; potassium 845mg; calcium 26mg; iron 1.4mg.
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