Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
grill:
4 mins
stand:
15 mins
total:
44 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish; pat dry. Sprinkle with salt and pepper. Combine oil, lemon juice, and garlic; brush fillets with some of the mixture. Let stand at room temperature for 15 minutes.

    Advertisement
  • Meanwhile, for salsa, in bowl, combine remaining ingredients. Set aside.

  • Grill the fish on an uncovered grill directly over medium-hot coals* for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily with a fork, carefully turning and brushing once with the remaining lemon mixture halfway through cooking.

  • Remove the fish to a serving platter. Top the fish with the fresh salsa. Makes 6 to 8 servings.

*

To test for medium-hot heat, you should be able to hold your hand over the heat at food height for 3 seconds before having to pull away.

Advertisement