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Recipe Summary

prep:
10 mins
grill:
6 mins
total:
16 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush fish with canola oil. Season fish with salt and ground black pepper. Place fillets in a greased grill basket. For a charcoal grill, place grill basket on grill rack directly over medium coals for 6 to 9 minutes or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

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  • Meanwhile for the sauce, cook the butter and tomato over medium heat till butter has just melted. Stir in the water, lemon juice and white pepper; remove heat. Set aside.

  • Just before serving, stir basil into sauce. Top each fillet with a spoonful of sauce. Makes 6 to 8 servings.

Nutrition Facts

202 calories; fat 8g; cholesterol 141mg; saturated fat 3g; carbohydrates 1g; insoluble fiber 0g; protein 29g; vitamin a 388.7IU; vitamin c 5.3mg; sodium 129mg; calcium 171.6mg; iron 2.2mg.
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