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Ingredients

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Directions

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  • Brush fish with canola oil. Season fish with salt and ground black pepper. Place fillets in a greased grill basket. For a charcoal grill, place grill basket on grill rack directly over medium coals for 6 to 9 minutes or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

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  • Meanwhile for the sauce, cook the butter and tomato over medium heat till butter has just melted. Stir in the water, lemon juice and white pepper; remove heat. Set aside.

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  • Just before serving, stir basil into sauce. Top each fillet with a spoonful of sauce. Makes 6 to 8 servings.

Nutrition Facts

202 calories; 8 g total fat; 3 g saturated fat; 141 mg cholesterol; 129 mg sodium. 1 g carbohydrates; 0 g fiber; 29 g protein; 389 IU vitamin a; 5 mg vitamin c; 172 mg calcium; 2 mg iron;

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