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Ingredients

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Directions

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  • Brush fish with canola oil. Season fish with salt and ground black pepper. Place fillets in a greased grill basket. For a charcoal grill, place grill basket on grill rack directly over medium coals for 6 to 9 minutes or until fish flakes easily when tested with a fork. (For a gas grill, preheat grill. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

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  • Meanwhile for the sauce, cook the butter and tomato over medium heat till butter has just melted. Stir in the water, lemon juice and white pepper; remove heat. Set aside.

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  • Just before serving, stir basil into sauce. Top each fillet with a spoonful of sauce. Makes 6 to 8 servings.

Nutrition Facts

202 calories; total fat 8g; saturated fat 3g; cholesterol 141mg; sodium 129mg; carbohydrates 1g; fiberg; protein 29g; vitamin a 389IU; vitamin c 5mg; calcium 172mg; iron 2mg.

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