Name: Grilled Fish with Moroccan Vinaigrette
Total time: 35 min
Ingredients: 1 ¼ - 1 ½ pound fresh or frozen red snapper fillets or other white fish fillets (such as cod or halibut); Olive oil; ¼ teaspoon kosher or sea salt; ¼ teaspoon ground black pepper; ½ cup red wine vinegar; 2 tablespoons snipped fresh flat-leaf Italian parsley; 2 tablespoons snipped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons minced shallot; 1 clove garlic, minced; ½ teaspoon kosher or sea salt; ½ teaspoon paprika; ¼ teaspoon ground cayenne pepper; ¼ teaspoon ground cumin; Cooked couscous; Lemon wedges (optional); Mixed greens (optional); Thinly sliced radish (optional)

Thaw fish, if frozen. Rinse fish; pat dry. Brush both sides of fish with a little olive oil, then sprinkle both sides with the 1/4 teaspoon salt and 1/4 teaspoon black pepper. Set aside.

For vinaigrette: In a screw-top jar, combine vinegar, parsley, cilantro, 2 tablespoons oil, the lemon juice, shallot, garlic, 1/2 teaspoon salt, the paprika, cayenne pepper and cumin. Shake well. Set aside.

Place fish on the greased rack of a gas or charcoal grill directly over medium heat. Cover and grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once.

Serve fish over a bed of couscous, if desired, and drizzle with vinaigrette (shake before pouring). If you like, garnish with mixed greens and/or radish.

For easier clean-up:

Grill fish in foil packets. Fold four 24x18-inch pieces of heavy foil in half to make 18x12-inch rectangles. Place a fish fillet in center of each foil rectangle. Season with salt and pepper. Drizzle olive oil over fish. Bring up opposite edges of oil and seal with a double fold. Fold remaining edges together to completely enclose fish, leaving space for steam to build. Grill as above.

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Grilled Fish with Moroccan Vinaigrette

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Grilled Fish with Moroccan Vinaigrette

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Grilled Fish with Moroccan Vinaigrette

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Recipe Summary test

Ingredients

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For easier clean-up:

Nutrition Facts

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