Use your favorite seasoning blend for the grilled fish, then serve on hoagie buns to make these quick dinner sandwiches.




  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush fish with lemon juice. Sprinkle desired seasoning evenly over all sides of fish.

  • Place fish in a greased grill basket, tucking under any thin edges. (Or, grill fish on the greased rack of the grill.) For a charcoal grill, place grill basket on the rack of an uncovered grill directly over medium coals and grill until fish flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling. (For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

  • Remove fish from grill basket. Serve fillets on buns. Makes 4 servings.

Nutrition Facts

443 calories; 16 g total fat; 53 mg cholesterol; 842 mg sodium. 50 g carbohydrates; 25 g protein;