Use your favorite seasoning blend for the grilled fish, then serve on hoagie buns to make these quick dinner sandwiches.

Source: Midwest Living
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Ingredients

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Directions

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  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush fish with lemon juice. Sprinkle desired seasoning evenly over all sides of fish.

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  • Place fish in a greased grill basket, tucking under any thin edges. (Or, grill fish on the greased rack of the grill.) For a charcoal grill, place grill basket on the rack of an uncovered grill directly over medium coals and grill until fish flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling. (For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

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  • Remove fish from grill basket. Serve fillets on buns. Makes 4 servings.

Nutrition Facts

443 calories; 16 g total fat; 3 g saturated fat; 53 mg cholesterol; 842 mg sodium. 50 g carbohydrates; 3 g fiber; 25 g protein; 2867 IU vitamin a; 89 mg vitamin c; 91 mg calcium; 3 mg iron;

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