Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 14 Fresh Places to Eat, Drink, Play & Stay This Summer

      14 Fresh Places to Eat, Drink, Play & Stay This Summer

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Out Now: Best of the Midwest 2022

      Out Now: Best of the Midwest 2022

      Find your summer adventure with our new bookazine, available now in the magazine store! Read More
    • This Family's Garden Farm is a Nature-Filled Paradise

      This Family's Garden Farm is a Nature-Filled Paradise

      On land passed down through generations, a Wisconsin family experiences—and shares—the glory of gardening. Read More
  • Travel

    Travel

    See All Travel
    Urban-Pop Art, a New Boutique Hotel and More—Here's What to See and Do in Fort Wayne Right Now

    Urban-Pop Art, a New Boutique Hotel and More—Here's What to See and Do in Fort Wayne Right Now

    On a trip to Fort Wayne, Indiana, catch a colorful wave of fresh development, plus a new hotel from the cofounder of Vera Bradley.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    Mango Toast with Prosciutto

    Mango Toast with Prosciutto

    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    5 Clever Tips for Repurposing a Potting Bench as a Bar Cart

    5 Clever Tips for Repurposing a Potting Bench as a Bar Cart

    With smart accessorizing, a potting bench becomes a celebration station for summer soirees.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    Expert Tips for Growing a Window Box Garden

    Expert Tips for Growing a Window Box Garden

    Casey Lawrence’s lush window boxes were a revelation to her online followers. Use her tips to grow your own.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Festive 4th of July Dessert Recipes

    Festive 4th of July Dessert Recipes

    Get out your red, white and blue for these patriotic dessert recipes.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing

    These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing

    Don't toss those orange peels! Instead, use them as vessels for our super-simple and fragrant candles.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
  • current issue

    current issue

    See All current issue
    Midwest Living's Best of the Midwest Winners 2022

    Midwest Living's Best of the Midwest Winners 2022

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
  • Sweepstakes
  • Road Rally

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

Golden Trout

This ad will not print with your recipe

Print Options

Font Size
Include:
Pin FB
Midwest Living
Golden Trout
prep:
25 mins
cook:
6 mins
total:
31 mins
Servings:
2
Golden Trout

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium-high heat. Meanwhile, rinse trout; pat dry with paper towels. In a plastic bag, combine 1 tablespoon of the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add fish to bag and shake to coat.

    Advertisement
  • Place fillets in skillet, skin sides down. Cook fish for 3 minutes; turn fish and cook for 3 minutes more or until fish flakes easily with a fork. Transfer to a warm platter; keep warm.

  • In plastic bag, place remaining flour, 1/8 teaspoon salt and dash pepper. Add mushrooms and shake to lightly coat. In the same skillet, cook mushrooms and garlic in hot butter for 3 minutes or until browned and tender.

  • Add tomatoes and wine or broth; cook and stir until bubbly, loosening browned bits in skillet. Reduce heat and boil gently, uncovered, for 5 to 6 minutes or until sauce is slightly thickened (you should have about 1-3/4 cups). Add cooked asparagus; heat through. Serve sauce over fish. If you like, garnish with lemon wedges and fresh herb sprigs. Makes 2 to 4 servings.

*

For asparagus, cook in a small amount of boiling water for 4 to 6 minutes or until crisp-tender.

Nutrition Facts

Per Serving:
265 calories; fat 11g; cholesterol 73mg; carbohydrates 11g; sodium 357mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 07/07/2022
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement
Midwest Living

Magazines & More

Learn More

  • Contact Us
  • Help
  • Free Newsletters this link opens in a new tab
  • Subscribe this link opens in a new tab
  • Customer Service this link opens in a new tab
  • Renew this link opens in a new tab
  • Advertise this link opens in a new tab
  • Content Licensing this link opens in a new tab
  • Affiliate Program
  • Free Travel Info this link opens in a new tab
  • Special Promotions this link opens in a new tab
  • Sweepstakes this link opens in a new tab
  • Video
  • Home Advisor this link opens in a new tab
  • Accolades this link opens in a new tab

Connect

Subscribe to Our Newsletter
Sign Up
MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 07/07/2022

Sign in

View image

Golden Trout
this link is to an external site that may or may not meet accessibility guidelines.