Glorious Glazed Salmon

Name: Glorious Glazed Salmon
Prep time: 15 min
Cook time: 5 min
Ingredients: ½ cup balsamic vinegar; 1 tablespoon brown sugar or full-flavored molasses; 1 teaspoon tamari sauce or soy sauce; ¼ teaspoon finely chopped fresh ginger or 1/8 teaspoon ground ginger; 4 skinless, boneless salmon fillets (6 ounces each)

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

prep:

15 mins

cook:

5 mins

grill:

4 mins to 6 mins per 1/2-inch thickness

Servings:

Ingredients

½ cup balsamic vinegar
1 tablespoon brown sugar or full-flavored molasses
1 teaspoon tamari sauce or soy sauce
¼ teaspoon finely chopped fresh ginger or 1/8 teaspoon ground ginger
4 skinless, boneless salmon fillets (6 ounces each)

Directions

Step 1

In a small saucepan, bring vinegar to boiling over medium heat. Boil gently, uncovered, for about 5 minutes or until reduced by about half.

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Step 2

Stir in brown sugar and molasses, tamari or soy sauce, and ginger.

Step 3

Brush the mixture on the salmon fillets. Place fish on the rack of an uncovered grill directly over medium heat. Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.

Step 4

Serve the grilled fish with some rice pilaf and asparagus spears, if you like. Makes 4 servings.

Nutrition Facts

Per Serving:

336 calories; 15 g total fat; 105 mg cholesterol; 171 mg sodium. 11 g carbohydrates; 0 g fiber; 36 g protein;

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Glorious Glazed Salmon

Ingredients

Directions

Nutrition Facts