As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cook:
5 mins
grill:
4 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring vinegar to boiling over medium heat. Boil gently, uncovered, for about 5 minutes or until reduced by about half.

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  • Stir in brown sugar and molasses, tamari or soy sauce, and ginger.

  • Brush the mixture on the salmon fillets. Place fish on the rack of an uncovered grill directly over medium heat. Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.

  • Serve the grilled fish with some rice pilaf and asparagus spears, if you like. Makes 4 servings.

Nutrition Facts

336 calories; fat 15g; cholesterol 105mg; carbohydrates 11g; protein 36g; sodium 171mg.
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