Ingredients

• 1/2 pound fresh or frozen flounder fillets or other white fish, cut into 1-inch pieces
  
• 1/2 pound fresh or frozen shrimp, peeled and deveined
  
• 1/2 pound fresh or frozen large sea scallops
  
• 1 recipe Tempura Sauce (see recipe below)
  
• 3 egg yolks
  
• 2 cups water
  
• 2 1/2 cups all-purpose flour
  
• Cooking oil for deep-fat frying
  
• 1 medium carrot, cut into matchstick-size pieces
  
• 1 small zucchini, bias-sliced
  
• 1 small sweet potato, peeled and bias-sliced
  
• 1 cup cauliflower flowerets
  
• 1 cup broccoli flowerets
  
• 12 whole green beans, trimmed and blanched