Finfish and Vegetables en Papillote
For this dinner recipe, the fish and vegetables are drizzled with olive oil and white wine and baked in parchment paper. This makes cleanup even easier.
If you like, substitute 1 medium carrot and 1 celery stalk, thinly sliced for the 1 large fennel bulb.
Cooking in paper - en papillote - is a simple yet elegant method of cooking. Heated briefly in the paper package, the flavors of the fish and vegetables mingle. When the package is opened, an aromatic puff of steam escapes, revealing fish cooked to perfection.