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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish. Cut each of three tortillas into six wedges; place in the bottom of the prepared baking dish. Set aside. Cut the remaining three tortillas into thin bite-size strips; place on a baking sheet. Bake, uncovered, about 10 minutes or until crisp.

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  • Meanwhile, in a medium bowl, combine salsa, the 1/2 cup sour cream, flour, and dried cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake, uncovered, for 40 to 45 minutes or until heated through. Top with baked tortilla strips and cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. If desired, garnish with fresh cilantro, additional sour cream, and/or tomato. Makes 4 servings.

Nutrition Facts

408 calories; total fat 15g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 208mg; sodium 581mg; potassium 378mg; carbohydrates 39g; fiber 2g; sugar 5g; protein 29g; trans fatty acidg; vitamin a 632IU; vitamin c 5mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 40mcg; vitamin b12 2mcg; calcium 293mg; iron 5mg.

Reviews

Rating: 5.0 stars
05/05/2020
I used medium heat salsa verde and added an extra 1/4 C sharp cheddar cheese. Husband loved it. Will make it again, maybe with smaller sized shrimp. (Used 41-50). Served it with Fresh corn and black bean salsa.