Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish. Cut each of three tortillas into six wedges; place in the bottom of the prepared baking dish. Set aside. Cut the remaining three tortillas into thin bite-size strips; place on a baking sheet. Bake, uncovered, about 10 minutes or until crisp.

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  • Meanwhile, in a medium bowl, combine salsa, the 1/2 cup sour cream, flour, and dried cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.

  • Bake, uncovered, for 40 to 45 minutes or until heated through. Top with baked tortilla strips and cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. If desired, garnish with fresh cilantro, additional sour cream, and/or tomato. Makes 4 servings.

Nutrition Facts

408 calories; fat 15g; cholesterol 208mg; saturated fat 9g; carbohydrates 39g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 29g; vitamin a 631.7IU; vitamin c 5.3mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 40.3mcg; vitamin b12 1.6mcg; sodium 581mg; potassium 378mg; calcium 292.8mg; iron 5.4mg.
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