Curried Coconut Shrimp on Rice Stick Noodles
Ginger, curry, and red pepper add a nice heat to this shrimp and noodle recipe. Cilantro and coconut served on top add even more flavor.
Source: Midwest Living
Ginger, curry, and red pepper add a nice heat to this shrimp and noodle recipe. Cilantro and coconut served on top add even more flavor.
I make this often. I make it with chicken instead of shrimp, and serve with brown rice. I don't use any broth at all. I add one sliced white onion and more curry powder than the recipe asks for. I also add Thai red curry paste.