Curried Coconut Shrimp on Rice Stick Noodles
Ginger, curry, and red pepper add a nice heat to this shrimp and noodle recipe. Cilantro and coconut served on top add even more flavor.
Source: Midwest Living
Recipe Summary test
479 calories; fat 22g; cholesterol 129mg; saturated fat 18g; carbohydrates 46g; insoluble fiber 2g; protein 22g; vitamin a 8600.5IU; vitamin c 8.3mg; sodium 667mg; calcium 70.7mg; iron 3.8mg.