An Asian-inspired fruit sauce is served with the fried fish in this dinner recipe.

Source: Midwest Living
Advertisement

Crispy Beer Batter Fried Walleye with Mango Sweet-and-Sour Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fillets into finger-size strips.

    Advertisement
For beer batter:
  • In a large bowl, whisk the 1-1/2 cups flour, paprika, salt and black pepper together until well combined. Whisk in beer to make a thin batter, not much thicker than buttermilk.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a shallow dish or a 9-inch pie plate, place the 1/2 cup flour. Coat (dredge) fish strips in flour and shake off excess. Dip fish into beer batter; allow excess batter to drip off fish.

Instructions Checklist
  • Carefully add fish strips, 3 or 4 at a time, into deep hot fat (375 degrees F). Fry about 2 minutes or until golden brown and crisp. Drain on wire racks or on several layers of paper towels. Keep cooked fish warm on a baking sheet in a 300 degree F oven while frying remaining fish.

Instructions Checklist
Instructions Checklist
  • To serve, cover the bottom of 6 warmed dinner plates with 1/3 cup of the sauce. Sprinkle the red peppers and green onion tops over sauce. Place fish strips on top. Serve immediately. Makes 6 servings.

Nutrition Facts (Crispy Beer Batter Fried Walleye with Mango Sweet-and-Sour Sauce)

638 calories; total fat 19g; saturated fat 5g; cholesterol 98mg; sodium 1055mg; carbohydrates 80g; fiber 4g; protein 27g; vitamin a 2235IU; vitamin c 28mg; calcium 162mg; iron 5mg.

Mango Sweet-and-Sour Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine and cornstarch. Stir in rice wine vinegar, fish sauce (nam pla) if you like, minced garlic and Asian chili sauce with garlic or crushed red pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more or until reduced and flavor reaches desired intensity. Remove from heat. Stir in mango. (Other fruits such as fresh peaches, raspberries, wild blueberries or strawberries or a combination of fruits may be substituted for mango.) Serve sauce warm with fried walleye. (Cover and chill any leftovers for up to 2 days.) Makes about 2 cups.

    Advertisement

Reviews