Crabmeat-Stuffed Door County Whitefish
Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entrée.
Source: Midwest Living
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Recipe Summary
Crabmeat-Stuffed Door County Whitefish
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Nutrition Facts (Crabmeat-Stuffed Door County Whitefish)
Per Serving:
697 calories; total fat 43g; saturated fat 20g; cholesterol 240mg; sodium 489mg; potassium 970mg; carbohydrates 19g; fiber 1g; sugar 4g; protein 47g; vitamin a 1992IU; vitamin c 32mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 7mg; calcium 141mg; iron 2mg.