Crabmeat-Stuffed Door County Whitefish
Seasoned crabmeat and a marsala sauce combined with whitefish make for an unforgettable dinner entrée.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
697 calories; fat 43g; cholesterol 240mg; saturated fat 20g; carbohydrates 19g; insoluble fiber 1g; sugars 4g; protein 47g; vitamin a 1992.2IU; vitamin c 32.5mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 7.3mg; sodium 489mg; potassium 970mg; calcium 141.4mg; iron 1.6mg.