Cedar-Planked Salmon Charmoula
Source: Midwest Living
We can't think of a better way to enjoy salmon than in this fresh-tasting, healthy Mediterranean recipe. The charmoula, a Moroccan herb-and-spice blend, adds depth to the mild smoke and wood flavor of the fish.
267 calories; fat 11g; cholesterol 98mg; saturated fat 2g; carbohydrates 1g; insoluble fiber 1g; protein 38g; vitamin a 631.7IU; vitamin c 4.1mg; sodium 514mg; calcium 40.4mg; iron 2mg.