Sea Salt Caramels
Caramels made in the microwave? Absolutely! And the only gear you need is a candy thermometer. Be sure to use crunchy coarse salt that doesn't melt into the candies.
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Recipe Summary
Ingredients
Directions
*Thermometer tip:
To get an accurate reading, gently swirl the thermometer through the mixture to stir it slightly, then hold it in the center. Do not leave the thermometer clipped to the bowl.
**To test for firm ball stage:
Shortly before reaching temperature, dribble a small spoonful of the hot mixture into a bowl of cold water. Using your fingers, form the mixture into a ball. Out of the water, it should hold its shape but will flatten quickly. If mixture is too soft, microwave for 1 minute more, then retest using a clean spoon and fresh water.
They're delicious on their own, but they play well with flavor variations—when you stir in the vanilla, consider adding a teaspoon of orange zest or a half-cup of finely chopped walnuts, dried apple or pretzels.