Scandinavian Brownies
These ultrarich, nutty bars are a great addition to your brownie repertoire.
Ingredients
Directions
Toasting Nuts
Place nuts on a shallow baking pan. Bake in a 350° oven for 5 to 10 minutes, stirring once or twice, until aromatic. Cool. In a blender or food processor, grind the nuts using several on/off pulses, being careful not to overprocess them.
Nutrition Facts
Per Serving:
175 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 37 mg cholesterol; 82 mg sodium. 96 mg potassium; 20 g carbohydrates; 1 g fiber; 14 g sugar; 3 g protein; 0 g trans fatty acid; 192 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 28 mg calcium; 1 mg iron;