Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These ultrarich, nutty bars are a great addition to your brownie repertoire.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8x2-inch baking pan with foil, leaving 1 inch of foil hanging over edges. Coat with cooking spray; set aside. In a large microwave-safe mixing bowl combine the chocolate, butter and the water. Microwave, uncovered, on 100% power (high) for 1 minute, stirring after 30 seconds. Remove and stir until smooth.

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  • Add granulated sugar and brown sugar; stir to combine. Add eggs and vanilla; stir to combine. Stir in flour, ground almonds, cardamom and salt until smooth. Spoon batter into prepared pan.

  • Bake in a 350° oven for 30 minutes or until edges are set and start to pull away from the sides of the pan. Cool brownies in pan on a wire rack. Use foil to lift uncut brownie from pan; remove foil. If desired, lay a snowflake stencil over brownies. Sift powdered sugar over stencil. Carefully remove the stencil. Cut into squares to serve.

Toasting Nuts

Place nuts on a shallow baking pan. Bake in a 350° oven for 5 to 10 minutes, stirring once or twice, until aromatic. Cool. In a blender or food processor, grind the nuts using several on/off pulses, being careful not to overprocess them.

Nutrition Facts

175 calories; fat 10g; cholesterol 37mg; saturated fat 5g; carbohydrates 20g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 14g; protein 3g; vitamin a 191.6IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; folate 16.3mcg; vitamin b12 0.1mcg; sodium 82mg; potassium 96mg; calcium 28mg; iron 1.4mg.
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