Scallion Pancake Challah
Minnesota blogger Molly Yeh fills each of the three strands of her challah with chopped green onion, sesame oil and red pepper flakes. The result is a braided loaf that quite literally weaves together both sides of her ancestry -- Jewish and Chinese. The recipe comes from Molly's book Molly on the Range (Rodale, $32.50).
Source: Midwest Living
172 calories; fat 7g; cholesterol 35mg; saturated fat 1g; carbohydrates 24g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 3g; protein 4g; vitamin a 91.7IU; vitamin c 0.5mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.7mg; folate 64.3mcg; vitamin b12 0.1mcg; sodium 120mg; potassium 55mg; calcium 12mg; iron 1.5mg.