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Recipe Summary

prep:
25 mins
bake:
20 mins
cool:
10 mins
total:
55 mins
Servings:
6
Yield:
12 stromboli cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Generously coat twelve 3 1/4-inch or 2 1/2-inch muffin cups with cooking spray

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  • On a lightly floured surface, roll pizza dough into a 12x10-inch rectangle. Spread 1/2 cup pizza sauce over the dough. Sprinkle with 1 cup of the cheese, the turkey, sweet pepper, and red onion.

  • Starting from a long side, roll up dough. Pinch to seal seams. Using a serrated knife, slice roll into 12 equal pieces. Place pieces, cut sides up, in prepared muffin cups.

  • Bake about 20 minutes or until golden and cheese is melted. Cool in muffin cups on a wire rack at least 10 minutes. Remove stromboli cups from muffin cups. If desired, serve with additional pizza sauce, Parmesan, and/or crushed red pepper.

Shortcut

Refrigerated pizza dough is the time saver. Look for it in tubes or bagged in the deli section of some markets.

Nutrition Facts

332 calories; fat 12g; cholesterol 35mg; saturated fat 5g; carbohydrates 36g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 3g; sugars 5g; protein 19g; vitamin a 409.2IU; vitamin c 18.3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 6.5mcg; vitamin b12 0mcg; sodium 845mg; potassium 126mg; calcium 216mg; iron 1.5mg.
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