Savory Southwest Cobbler
Whole-wheat flour has five times more fiber than all-purpose flour, making this savory cobbler of pork loin and vegetables healthier than expected.
If you cannot find whole wheat pastry flour, you can use regular whole wheat flour. Pastry flour will produce a lighter product than regular whole wheat flour so use it if you can. Substitute whole wheat pastry flour for at least half or up to all of the all-purpose flour in your favorite muffin, quick bread, waffle, cookie, biscuit, and pancake recipes. Experiment and find the ratio you like best.Whole wheat pastry flour provides 5 times more fiber than regular all-purpose flour.This recipe works great made into individual servings. Prepare as directed except divide the pork mixture among six, 10-ounce ramekins or custard cups. Top each serving with one-sixth of the cornmeal mixture and bake as directed.