Savory Southwest Cobbler
If you cannot find whole wheat pastry flour, you can use regular whole wheat flour. Pastry flour will produce a lighter product than regular whole wheat flour so use it if you can. Substitute whole wheat pastry flour for at least half or up to all of the all-purpose flour in your favorite muffin, quick bread, waffle, cookie, biscuit, and pancake recipes. Experiment and find the ratio you like best.Whole wheat pastry flour provides 5 times more fiber than regular all-purpose flour.This recipe works great made into individual servings. Prepare as directed except divide the pork mixture among six, 10-ounce ramekins or custard cups. Top each serving with one-sixth of the cornmeal mixture and bake as directed.