Chicken-apple sausage links, Yukon gold potatoes and cabbage combine with a simple dressing for an easy and nutritious skillet meal.

Source: Midwest Living

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Credit: Blaine Moats

Recipe Summary test

prep:
35 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet heat 1 tablespoon vegetable oil over medium-high. Add sausage. Cook 7 to 10 minutes or until heated through. Transfer sausage to a platter; cover to keep warm. Add 1 tablespoon butter to drippings in skillet. Add potatoes to skillet. Reduce heat to medium. Cook potatoes, without stirring, 5 minutes or until golden brown on bottom; stir. Cook 10 to 15 minutes more or until tender and evenly browned, stirring occasionally. Transfer to platter with sausage; cover to keep warm.

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  • Heat remaining butter in skillet. Add cabbage, in batches if necessary. Cook and stir 3 to 5 minutes or until tender but still bright. Transfer to platter with sausage and potatoes; sprinkle with herbs, 1/4 tsp. salt, and 1/4 tsp. black pepper.

  • In a small bowl whisk together 3 tablespoons vegetable oil, the vinegar, and mustard. Pour over sausage, potatoes, and cabbage.

Nutrition Facts

525 calories; fat 30g; cholesterol 83mg; saturated fat 9g; carbohydrates 48g; mono fat 5g; poly fat 9g; insoluble fiber 5g; sugars 14g; protein 19g; vitamin a 455IU; vitamin c 41.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.7mg; folate 57.5mcg; sodium 678mg; potassium 904mg; calcium 71mg; iron 3.2mg.
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