Sweet potatoes contribute their sweet taste to this hearty weeknight soup which is balanced by tart apple cider.

Source: Midwest Living

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Blaine Moats

Recipe Summary

hands-on:
20 mins
total:
35 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan, heat olive oil over medium-high heat. Add chicken sausage, onion, celery. Cook until sausage is browned and onion and celery are tender, about 5 minutes.

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  • Add sweet potatoes, chicken broth, apple cider, sage, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer until sweet potatoes are tender, 10 to 12 minutes. Stir in spinach; cook 5 minutes more.

Nutrition Facts

365 calories; total fat 15g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 73mg; sodium 1113mg; potassium 768mg; carbohydrates 35g; fiber 5g; sugar 14g; protein 21g; trans fatty acidg; vitamin a 16819IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 38mcg; vitamin b12mcg; calcium 61mg; iron 2mg.

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