Sweet potatoes contribute their sweet taste to this hearty weeknight soup which is balanced by tart apple cider.

Source: Midwest Living

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Credit: Blaine Moats

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan, heat olive oil over medium-high heat. Add chicken sausage, onion, celery. Cook until sausage is browned and onion and celery are tender, about 5 minutes.

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  • Add sweet potatoes, chicken broth, apple cider, sage, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer until sweet potatoes are tender, 10 to 12 minutes. Stir in spinach; cook 5 minutes more.

Nutrition Facts

365 calories; fat 15g; cholesterol 73mg; saturated fat 3g; carbohydrates 35g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 14g; protein 21g; vitamin a 16818.6IU; vitamin c 8.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.3mg; folate 37.5mcg; sodium 1113mg; potassium 768mg; calcium 61mg; iron 2.5mg.
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