Sweet potatoes contribute their sweet taste to this hearty weeknight soup which is balanced by tart apple cider.

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Ingredients

Directions

  • In a 3-quart saucepan, heat olive oil over medium-high heat. Add chicken sausage, onion, celery. Cook until sausage is browned and onion and celery are tender, about 5 minutes.

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  • Add sweet potatoes, chicken broth, apple cider, sage, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer until sweet potatoes are tender, 10 to 12 minutes. Stir in spinach; cook 5 minutes more.

Nutrition Facts

365 calories; 15 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 73 mg cholesterol; 1113 mg sodium. 768 mg potassium; 35 g carbohydrates; 5 g fiber; 14 g sugar; 21 g protein; 0 g trans fatty acid; 16819 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 38 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

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