Sausage Polenta with Nestled Eggs
Green chilies and shredded cheese lend southwest flavor to this hearty breakfast casserole that you can prepare the night before and bake in the morning.
For four servings:
Grease a 2-quart au gratin baking dish. Prepare as directed above except cut all of the ingredient amounts in half, using 2/3 cup milk and 2/3 cup shredded cheese. Bake, covered, in a 375°F oven for 30 minutes. Reduce oven temperature to 325°F. Bake, uncovered, for 20 minutes more or until the eggs are almost set. Let stand on wire rack 5 to 10 minutes.