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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice sausage in 1-inch chunks. Halve, stem, and seed the miniature peppers. If using large peppers, stem, seed, and coarsely chop.

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Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.

Change up:

Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.

Nutrition Facts

409 calories; 24 g total fat; 8 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 56 mg cholesterol; 1295 mg sodium. 856 mg potassium; 32 g carbohydrates; 8 g fiber; 10 g sugar; 18 g protein; 0 g trans fatty acid; 923 IU vitamin a; 242 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 3 mg iron;

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