Sausage Jambalaya
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Change up:
Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.
Nutrition Facts
Per Serving:
409 calories; fat 24g; cholesterol 56mg; saturated fat 8g; carbohydrates 32g; mono fat 10g; poly fat 4g; insoluble fiber 8g; sugars 10g; protein 18g; vitamin a 923.2IU; vitamin c 242.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 0.6mcg; sodium 1295mg; potassium 856mg; calcium 80.8mg; iron 3.2mg.