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Recipe Summary

prep:
15 mins
slow-cook:
2 hrs
total:
2 hrs 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice sausage in 1-inch chunks. Halve, stem, and seed the miniature peppers. If using large peppers, stem, seed, and coarsely chop.

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  • In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.

Change up:

Replace the sausage with thawed frozen cooked meatballs. Use onion wedges in place of the sweet peppers, canellini beans in place of the red kidney beans and diced tomatoes with basil and garlic in place of the fire roasted tomatoes.

Nutrition Facts

409 calories; fat 24g; cholesterol 56mg; saturated fat 8g; carbohydrates 32g; mono fat 10g; poly fat 4g; trans fatty acid 0g; insoluble fiber 8g; sugars 10g; protein 18g; vitamin a 923.2IU; vitamin c 242.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.5mg; folate 64.5mcg; vitamin b12 0.6mcg; sodium 1295mg; potassium 856mg; calcium 80.8mg; iron 3.2mg.
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Reviews

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