Sausage-Apple Dutch Baby
Why fry sausage separately when you can cook it right into the pancake? That kind of ease is just one reason we love this sweet-and-savory Dutch baby pancake. The batter's quick, and in the 15 minutes while it bakes, you can whip up the maple-glazed apple topping.
Cooking for a Crowd?
This recipe doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet. (Increase bake time by 3 to 5 minutes.)