Sausage-and-Spinach Stuffed Mushrooms
Unlike most stuffed mushroom recipes, these savory sausage-filled gems don't contain cheese, so they're a great choice for people avoiding dairy. The recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.
Source: Midwest Living
41 calories; fat 3g; cholesterol 17mg; saturated fat 1g; carbohydrates 2g; mono fat 1g; protein 2g; vitamin a 476.3IU; vitamin c 2.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 19mcg; vitamin b12 0.1mcg; sodium 83mg; potassium 92mg; calcium 11mg; iron 0.5mg.