Source: Midwest Living

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat oil over medium heat. Add Italian sausage, mushrooms, onion and garlic. Cook until sausage is browned and onion is tender, stirring occasionally.

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  • Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil and, if desired, pimiento-stuffed green olives.

Nutrition Facts

212 calories; fat 15g; cholesterol 29mg; saturated fat 5g; carbohydrates 9g; insoluble fiber 2g; sugars 4g; protein 8g; sodium 575mg.
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