Sausage and Mushroom Tomato Sauce
Ingredients
Directions
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In a large saucepan, heat oil over medium heat. Add Italian sausage, mushrooms, onion and garlic. Cook until sausage is browned and onion is tender, stirring occasionally.
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Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil and, if desired, pimiento-stuffed green olives.
Nutrition Facts
Per Serving:
212 calories; 15 g total fat; 5 g saturated fat; 29 mg cholesterol; 575 mg sodium. 9 g carbohydrates; 2 g fiber; 4 g sugar; 8 g protein;