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Recipe Summary

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Ingredients

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Directions

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  • In a large saucepan, heat oil over medium heat. Add Italian sausage, mushrooms, onion and garlic. Cook until sausage is browned and onion is tender, stirring occasionally.

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  • Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil and, if desired, pimiento-stuffed green olives.

Nutrition Facts

212 calories; total fat 15g; saturated fat 5g; cholesterol 29mg; sodium 575mg; carbohydrates 9g; fiber 2g; sugar 4g; protein 8g.

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