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Ingredients

Directions

  • In a large saucepan, heat oil over medium heat. Add Italian sausage, mushrooms, onion and garlic. Cook until sausage is browned and onion is tender, stirring occasionally.

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  • Stir in tomatoes, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil and, if desired, pimiento-stuffed green olives.

Nutrition Facts

212 calories; 15 g total fat; 29 mg cholesterol; 575 mg sodium. 9 g carbohydrates; 8 g protein;

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