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Recipe Summary

prep:
20 mins
marinate:
6 hrs
total:
6 hrs 20 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Clean morel mushrooms.* In a large saucepan, cook morel or other mushrooms in boiling, salted water for 5 minutes; drain.

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  • Meanwhile, in a small saucepan, combine the water, vinegar, black peppercorns, bay leaf, sugar, and salt. Bring to boiling. Reduce the heat and simmer, uncovered, for 5 minutes. Remove from the heat. Remove the bay leaf and peppercorns from the liquid mixture. Add the mustard seed.

  • Put mushrooms in a glass bowl. Pour liquid over all. Cover with clear plastic wrap. Marinate in the refrigerator for at least 6 hours. Makes about 1-1/2 cups.

Tips

Prepare the mushrooms as directed. Store, covered, in the refrigerator for up to 1 week.

*

To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.

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