Zesty Pickled Mushrooms
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Prepare the mushrooms as directed. Store, covered, in the refrigerator for up to 1 week.
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To clean morel mushrooms, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse, and repeat two more times.