Source: Midwest Living

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Recipe Summary

total:
50 mins
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven, combine all ingredients. (If necessary, use a wire whisk to mix well.)

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  • Bring to boiling. Reduce heat and simmer, uncovered, over medium-low heat for 30 minutes, stirring occasionally. Remove bay leaves.

  • Store in the refrigerator for up to 2 weeks. Makes 8 cups sauce.

Tips

Place cooled sauce in serving-size portions in freezer containers or bags. Seal and freeze up to 10 months.

Nutrition Facts

65 calories; carbohydrates 16g; protein 1g; vitamin a 30.9RE; vitamin c 1.8mg; sodium 15mg; calcium 10.1mg; iron 0.5mg.
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