Whiskey Barbecue Sauce

Directions

Instructions Checklist

• Step 1

  In a 4-quart Dutch oven, combine all ingredients. (If necessary, use a wire whisk to mix well.)

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Instructions Checklist

• Step 2

  Bring to boiling. Reduce heat and simmer, uncovered, over medium-low heat for 30 minutes, stirring occasionally. Remove bay leaves.

Instructions Checklist

Instructions Checklist

Instructions Checklist

• Step 3

  Store in the refrigerator for up to 2 weeks. Makes 8 cups sauce.

Nutrition Facts

Per Serving:

65 calories; total fatg; saturated fatg; cholesterolmg; sodium 15mg; carbohydrates 16g; fiberg; protein 1g; vitamin a 31RE; vitamin c 2mg; calcium 10mg; iron 1mg.