Whiskey Barbecue Sauce

Directions

Instructions Checklist

• Step 1

  In a 4-quart Dutch oven, combine all ingredients. (If necessary, use a wire whisk to mix well.)

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• Step 2

  Bring to boiling. Reduce heat and simmer, uncovered, over medium-low heat for 30 minutes, stirring occasionally. Remove bay leaves.

• Step 3

  Store in the refrigerator for up to 2 weeks. Makes 8 cups sauce.

Nutrition Facts

Per Serving:

65 calories; carbohydrates 16g; protein 1g; vitamin a 30.9RE; vitamin c 1.8mg; sodium 15mg; calcium 10.1mg; iron 0.5mg.