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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredientes in a 4-quart Dutch oven. Bring to boiling. Reduce heat; cook and stir, uncovered, over medium-low heat for 30 minutes. Remove bay leaves. Refrigerate, covered, up to 2 weeks or freeze for longer storage. Reheat and pass with cooked meat or brush on beef, pork, or poultry during the last 10 minutes of grilling. Makes 8 cups (32, 1/4-cup servings).

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Nutrition Facts

112 calories; total fatg; saturated fatg; cholesterolmg; sodium 47mg; carbohydrates 29g; fiber 1g; protein 1g; vitamin a 62RE; vitamin c 4mg; calcium 30mg; iron 1mg.

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