Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
32
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredientes in a 4-quart Dutch oven. Bring to boiling. Reduce heat; cook and stir, uncovered, over medium-low heat for 30 minutes. Remove bay leaves. Refrigerate, covered, up to 2 weeks or freeze for longer storage. Reheat and pass with cooked meat or brush on beef, pork, or poultry during the last 10 minutes of grilling. Makes 8 cups (32, 1/4-cup servings).

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Nutrition Facts

112 calories; carbohydrates 29g; insoluble fiber 1g; protein 1g; vitamin a 61.8RE; vitamin c 3.5mg; sodium 47mg; calcium 30.3mg; iron 1.1mg.
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