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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredientes in a 4-quart Dutch oven. Bring to boiling. Reduce heat; cook and stir, uncovered, over medium-low heat for 30 minutes. Remove bay leaves. Refrigerate, covered, up to 2 weeks or freeze for longer storage. Reheat and pass with cooked meat or brush on beef, pork, or poultry during the last 10 minutes of grilling. Makes 8 cups (32, 1/4-cup servings).

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Nutrition Facts

112 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 47 mg sodium. 29 g carbohydrates; 1 g fiber; 1 g protein; 62 RE vitamin a; 4 mg vitamin c; 30 mg calcium; 1 mg iron;

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