Tangy Curry-Tomato Chutney
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
To seed tomatoes, quarter each one and scoop out the seeds with a small spoon.
Store, tightly covered, in the refrigerator up to 1 week or in the freezer up to 3 months.
Serving Suggestion:
Chutney may also be served with beef, lamb, pork, sausage, or poultry.
Nutrition Facts
Per Serving:
48 calories; carbohydrates 11g; insoluble fiber 1g; vitamin a 243IU; vitamin c 13.6mg; sodium 6mg; calcium 10.1mg; iron 0.4mg.