Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
1-2/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine all ingredients. Bring to boiling. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally. Cool. Makes about 1-2/3 cups (8 servings).

    Advertisement

Tips

Prepare the sauce as directed. Store, tightly covered, in the refrigerator for up to 1 week.

Nutrition Facts

66 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 17g; insoluble fiber 1g; protein 1g; vitamin a 92.7RE; vitamin c 6.5mg; sodium 446mg; calcium 30.3mg; iron 1.1mg.
Advertisement

Reviews

Advertisement