Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
about 1 cup sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook and stir onion and garlic in hot oil over medium-high heat until onion is tender. Stir in chili sauce, honey, salt, allspice, ginger, and nutmeg. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes to blend flavors. Brush on beef, chicken or pork during the last 10 minutes of grilling. If you like, reheat and pass remaining sauce. Makes about 1 cup sauce.

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Nutrition Facts

88 calories; fat 4g; saturated fat 1g; carbohydrates 15g; insoluble fiber 1g; protein 1g; vitamin a 97.2IU; vitamin c 4.1mg; sodium 347mg; calcium 10.1mg; iron 0.2mg.
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