Ingredient Checklist


Instructions Checklist
  • In a small saucepan, cook and stir onion and garlic in hot oil over medium-high heat until onion is tender. Stir in chili sauce, honey, salt, allspice, ginger, and nutmeg. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes to blend flavors. Brush on beef, chicken or pork during the last 10 minutes of grilling. If you like, reheat and pass remaining sauce. Makes about 1 cup sauce.


Nutrition Facts

88 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 347 mg sodium. 15 g carbohydrates; 1 g fiber; 1 g protein; 97 IU vitamin a; 4 mg vitamin c; 10 mg calcium; 0 mg iron;